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Starters
Warm Olives 6
Lightly tossed in olive oil and seasoned to perfection
Spicy Toasted Mixed Nuts 5
Mediterranean Popped Corn 4
Seasoned with olive oil, feta cheese, parmesan, oregano and crushed red pepper
Hummus Trio with Toasted Pita 9
Three classics: garlic and lemon, roasted red pepper and 3 olive tapenade
Scallop Lollipops 10
Wine Bistro's take on adult candy! Pan seared, cajun seasoned scallops served with a homemade soy citrus glaze
Braised Veal Meatball 8
Our homemade signature meatball served in a lightly seasoned marinara sauce
Antipasti Platter 9
With pepperoni, capicola, hard salami, market select cheeses, roasted red peppers, olives and pepperocini all on a bed of field greens.
Say Cheese
Artisanal Cheese Board
Small 7
Three market-seelcted cheeses, sourdough baguette, fresh seasonal fruit, candied nuts, and orange-basil infused honey.
Large 11
Five market-selected cheeses, sourdough baguette, fresh seasonal fruit, candied nuts, and orange-basil infused honey.
Melted Fondue Trio 9
With toasted pita, featuring three different fondues: brie and Chablis, ementhaller and Sauvignon Blanc and New York cheddar and port
Soups
Rustic Tomato Basil Bisque 4
Served with parmesan and crostini
French Onion Soup 5
Served with provolone and parmesan crusted top
Salads
Vineyard Chicken Salad 7/13
Grilled chicken served over field greens with plump red grapes, granny smith apples, pears, slivered almonds and asiago cheese, tossed with our California Zinfandel Vinaigrette
Winery Salad 6/12
Field greens tossed with crunchy candied pecans, dried cherries, seasonal pear, bleu cheese and dressed in a balsamic vinaigrette
Strawberry Salad 6/12
Field greens, strawberries and basil lightly tossed in a balsamic vinaigrette
Thai Chicken Salad 7/13
Thai seasoned chicken served over field greens, cucumber, carrots, fresh cilantro, wasabi peas tossed in a fresh Thai vinaigrette
Blank + Blank
Available until 5:00
Your choice of (half portions)
Soup + Salad 11
Soup or Salad + Flatbread 11
Soup or Salad + Bistro Baguette or Wrap 11
Bistro Baguettes and Wraps
Orchard Chicken Baguette 11
Grilled chicken with crisp Granny Smith apples, buttery brie, caramelized onions and Montgomery cherries, drizzled with balsamic vinaigrette
Bistro Meatball Baguette 11
Bistro's signature meatball sliced and served on a crunchy, warm baguette with homemade marinara, mozzarella and provolone, Parmesan, and basil
Chicken Pesto & Sun dried Tomato Baguette 11
Grilled Chicken served on top of garlic cream sauce, pesto, sun dried tomatoes, caramelized onions, mozzarella, provolone and Parmesan
California Garden Patch Baguette 10
Wild Mushrooms, marinated tomatoes, caramelized onions, pesto, mozzarella and provolone, light garlic cream sauce on a crunchy, warm baguette
Thai Chicken Wasabi Wrap 11
Thai seasoned chicken wrapped in whole wheat with fresh veggies
Venti Veggie Wrap 10
Fresh veggies wrapped in whole wheat with a light garlic hummus spread
Toasted Flatbreads
Harvest Flatbread 13
Juicy grilled chicken, tart cranberry sauce, melted mozzarella and brie with toasted almonds
Curried Shrimp and Mango 14
Curry seared shrimp, juicy mango, garlic cream, caramelized onions, mozzarella, parmesan and fresh cilantro.
Braised Veal Meatball 13
Rustic tomato sauce, our signature braised meatball, mozzarella, provolone, parmesan and homemade marinara sauce.
Italiano 10
Marinated tomatoes, fresh basil, pesto and mozzarella
Pepperoni 12
Rustic tomato sauce, shredded pepperoni, house-made pepperoni jam, mozzarella, provolone and parmesan
Wild Mushroom 12
Herbed goat cheese and marinated tomatoes in a rustic sauce
Tres Carnes 14
Rustic tomato sauce, hearty farm sausage, pepperoni and capicola with provolone and shaved parmesan
The Juliette 12
Brie, pear, garlic cream, caramelized onions and paresan
Quattro Formaggio 11
Parmesan, romano, asiago and white cheddar cheeses
Farm Sausage 13
Rustic tomato sauce, hearty farm sausage and shaved parmesan
Grilled Chicken Pesto 13
Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, fresh basil pesto, parmesan and fresh basil
Entrees and Pastas
Chicken Pot Pie 12
Succulent chicken swimming in a rich Cajun sauce with new red potatoes, roasted corn, wild mushrooms, peas and carrots with a Tillamook cheddar biscuit crust; served with balsamic drizzled field greens
Jumbo Lump Crab and Shrimp Stuffed Salmon 19Pan Roasted Wild Alaskan Salmon crowned with succulent jumbo lump crab and shrimp in a luscious cream sauce; served with creamy wild mushroom and green pepper risotto
Spaghetti Marinara and Meatball 14
Our giant, soon to be world famous braised veal meatball served atop spaghetti and homemade marinara with parmesan
Spaghetti ala Pomodoro 11
Roma tomato, garlic, basil, olive oil with a kiss of our homemade marinara. Add a braised veal meatball +4
Grilled Chicken in Pesto Cream Sauce 14
Garlic sautéed chicken in a light basil, cream sauce served over spaghetti
Bistro Scallops Alfredo 18
Pan seared scallops, garlic, basil, sun dried tomatoes, tossed in a light Alfredo sauce over Spaghetti
Desserts
Port Wine Soaked Cherries 5
Over triple bean vanilla ice cream
Triple Chocolate Pot de Creme 5
With fresh whipped cream topping
Seasonal Creme Brule 6