The Wine Bistro
614-485-1750
1750 Lane Ave. in Upper Arlington

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Small Plates & Starters


Warm Greek Olives
Whole almonds, sun-dried tomatoes, pepperoncinis, roasted garlic cloves, fresh oregano $7

Togarashi Shrimp
Sesame roasted pineapple, tare sauce, sriracha aioli, shredded scallions $12

Hummus Trio with Toasted Pita
Three classics: garlic and lemon, roasted red pepper and 3 olive tapenade $12

Rustic Antipasto Platter
Asiago cheese, Boursin cheese, salami, grilled country sausage, pepperoni, fire roasted caper peppers, roasted garlic , mixed olives $12

Braised Veal Meatball
Marinara, mozzarella, provolone, fresh basil $9

Baked French Brie
Brie and orange marmalade in a crisp, honey drizzled, Phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries $8

Bistro Crab Cakes
Traditional Maryland crab cakes, vegetable slaw with orange-red wine vinaigrette, citrus and whole grain mustard glaze, caper remoulade $13

Truffled Mushroom Bruschetta
Roasted marinated portobello, shittake and button mushrooms, garlic cream, melted Havarti cheese with white truffle oil on grilled Italian bread $11

Popped Corn

Tuscan
Tossed with fresh herbs, sun dried tomato, Tuscan spices, Parmesan cheese $5

Mediterranean
Seasoned with olive oil, Feta cheese, Parmesan, oregano, crushed red pepper $5


Say Cheese

Artisanal Cheese Board
Artisan cheeses, fresh fruit, warm baguette, orange marmalade. Three Cheeses $12 Five Cheeses $16

Melted Fondue Trio
Toasted pita, Brie and Chablis, Ementhaller and Sauvignon Blanc, New York cheddar and port $12



Salads


The Winery
Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese, balsamic vinaigrette $7/$11 Add grilled chicken $4 or salmon $9

Strawberry Pecan
Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, pear and gorgonzola vinaigrette $7 / $11 Add grilled chicken $4 or salmon $9

Caprese
Heirloom tomatoes layered with fresh mozzarella over mixed greens, balsamic vinegar reduction, cracked black pepper, fresh basil $8

Chipotle Lime Shrimp
Mixed greens, red onion, fresh cilantro, Feta cheese, Chipotle lime vinaigrette, Cajun dusted shrimp $14

Beef Tenderloin and Grilled Vegetable
Grilled sliced beef tenderloin filet with herb relish, romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, maytag bleu cheese, cilantro chive dressing $17

Salmon Arugula Citrus
Pan-seared salmon accented by lemon, arugula, jicama, oranges, avocado, pine nuts, red onions, citrus vinaigrette $17



Soups


Rustic Tomato Basil Bisque
Fresh Parmesan, crostini $5

French Onion Soup
Provolone and Parmesan crusted top, crostini $5

Soup Du Jour
Ask about our chef’s ever-changing selection $5



Entrees & Pasta


Roasted Chicken Marsala
Roasted chicken with marsala wine demi-glace, pan seared mushroom risotto cake, roasted cauliflower $16

Butchers Choice
Fire-grilled hanger steak, Asaigo polenta cakes, roasted asparagus, caramelized red onion Port wine demi-glace $20

Fusilli and Prosciutto
Prosciutto, Crimini mushrooms, shaved brussel sprouts, grape tomatoes, fresh spinach, Asiago cream, crisp garlic chips $14

Beef Short Ribs with Mushroom Risotto
Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots $20

Crab Cakes and Confetti Slaw
Two Maryland crab cakes, vegetable slaw with orange-red wine vinaigrette, citrus and whole grain mustard glaze, caper remoulade $19

Char-Grilled Chicken Skewers
Tare glazed chicken breast, sautéed mixed bell peppers and scallions, Sherry almond rice $13

Lobster and Shrimp Fettuccine
Fettuccine tossed with lobster and shrimp, prosciutto, tomato, roasted corn, asparagus, roasted mushrooms, fresh herbs, Parmesan $17

Spaghetti Marinara and Meatball
Braised veal meatball, spaghetti, homemade marinara, Parmesan $14



Toasted Flatbreads


Grilled Chicken Pesto
Grilled chicken, garlic cream, Mozzarella and Provolone, caramelized onions, fresh basil pesto, Parmesan, fresh basil $14

Mozzarella Fresco
Fresh Mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic vinegar reduction $12

Filet and Bleu
Thin sliced Filet, port soaked figs, red onion, bleu cheese, garlic cream, cilantro, white balsamic vinegar reduction $16

Chicken and Sesame Pineapple
Spiced tomato sauce, grilled chicken, sesame roasted pineapple, red onion, sriracha aioli, shredded scallions $13

Prosciutto and Fig
Crispy prosciutto, garlic cream, port wine soaked dried figs, mozzarella, provolone, caramelized onions $14

Wild Mushroom
Herbed goat cheese, marinated tomatoes, rustic tomato sauce $12

The Juliette
Brie, pear, garlic cream, caramelized onions, Parmesan, white balsamic vinegar reduction $12



Paninis


All Paninis are served with field greens drizzled with our house balsamic vinaigrette

Chicken Waldorf and Havarti
Grilled chicken, creamy Havarti cheese, crisp Granny Smith apples, celery, grapes, toasted walnut dressing on soft pumpernickel bread $11

Turkey, Apple and Ementhaller
Smoked turkey, crisp Granny Smith apples, sharp Ementhaller cheese, orange marmalade and whole grain mustard spread $11

Short Rib and Havarti
Caramelized onions, figs, horseradish cream $11



Blank + Blank (Available after 4 p.m.)


All Combinations $11
Soup + Salad
Soup or Salad + Half Flatbread (excludes Filet & Bleu)
Soup or Salad + Half Panini