At The Wine Bistro, we have carefully selected a list of unique, hand-crafted wines that pair well with our menu items. Looking for a perfect pairing? Here are some suggestions.
Prosecco, Fantinel with Bistro Crab Cakes
Produced by Marco Fantinel at his estate in Tauriano. Bright, lively, fresh and perfect for Holiday celebrations. The Prosecco grape produces a creamy-textured sparkling wine that perfectly complements our Bistro Crab Cakes.
Aglianico, Teodosio and Beef Short Ribs with Mushroom Risotto
The Teodosio vineyards are located in Barile, in the Italian region of Basilicata – on the side of a volcano: Mount Vulture. The vinification and storage (including one year in small oak casks) occurs inside 8 caves that were created in the 15th Century. This bottling is a pristine single-vineyard example of the ancient Aglianico grape, whose erratic and complicated history dates back to 79 a.d. The wine displays aromas of dried fruit, followed by rich, fiery flavors of field spices, cherry and plum. An excellent match with our beef short ribs.
Gloria Ferrer Chardonnay with the Juliette Flatbread
Chardonnay and Brie were made for each other. The rich creamy flavors of the brie and the garlic cream pair perfectly with the rich buttery chardonnay. You will taste the hints of pear and vanilla in the wine while enjoying the fresh pair and caramelized onion on the flatbread.
Wild Thing Zinfandel with Triple Chocolate Pot de Crème
Red wine and chocolate. The deep rich, dark chocolate of the Triple Chocolate Pot de Crème is beautifully balanced by the jammy strawberry and raspberry of this fruit forward Zinfandel.